![Yuzu Bakes]({"src":"public:\/\/user\/f1effqo6\/J8QthesH.jpg","style":"y_crp_tiny","type":"min_scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":64,"maxWidth":640,"crop":{"width":640,"height":360,"x":325,"y":519}},"sq":{"interpolation":"linear","minWidth":64,"maxWidth":640,"minHeight":64,"maxHeight":640,"crop":{"width":640,"height":640,"x":325,"y":379}},"po":{"interpolation":"linear","minHeight":64,"maxHeight":640,"crop":{"width":360,"height":640,"x":465,"y":379}}},"full_width":"1291","full_height":"1399","focalPoint":{"x":"50","y":"50"}} "Yuzu Bakes")
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About Yuzu Bakes
Hey, I’m Cory, a Romanian/British vegan recipe developer and photographer who left my career in law to become a full-time vegan blogger. I am the co-founder of Yuzu Bakes and I travel and cook vegan full time with my husband.
Campaigns & Experience
![Passoa Liqueur]({"src":"public:\/\/user\/f1effqo6\/DiKKbhk3.jpg","style":"y_crp","type":"min_scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"crop":{"width":2560,"height":1440,"x":1720,"y":520}},"sq":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"minHeight":160,"maxHeight":2560,"crop":{"width":2560,"height":2560,"x":1720,"y":0}},"po":{"interpolation":"linear","minHeight":160,"maxHeight":2560,"crop":{"width":1440,"height":2560,"x":2280,"y":0}}},"full_width":"6000","full_height":"4000","focalPoint":{"x":"50","y":"31"}} "Passoa Liqueur")
Passoa Liqueur
1.2K
Total Impressions
31
Total Engagement
How to use Passoa to create incredible cocktails. https://yuzubakes.com
![Vega Cooking Cream]({"src":"public:\/\/user\/f1effqo6\/GQPnqTXm.jpg","style":"y_crp","type":"min_scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"crop":{"width":2560,"height":1440,"x":1717,"y":259}},"sq":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"minHeight":160,"maxHeight":2560,"crop":{"width":2560,"height":2560,"x":1717,"y":0}},"po":{"interpolation":"linear","minHeight":160,"maxHeight":2560,"crop":{"width":1440,"height":2560,"x":2277,"y":0}}},"full_width":"5877","full_height":"3918","focalPoint":{"x":"51","y":"25"}} "Vega Cooking Cream")
Vega Cooking Cream
1.4K
Total Impressions
1.2K
Total Engagement
How to use Dr Oetker Vega Cream to create delicious vegan dishes.
![Sous Chef]({"src":"public:\/\/user\/f1effqo6\/vGEBS88a.jpg","style":"y_crp","type":"min_scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"crop":{"width":2560,"height":1440,"x":1481,"y":877}},"sq":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"minHeight":160,"maxHeight":2560,"crop":{"width":2560,"height":2560,"x":1481,"y":317}},"po":{"interpolation":"linear","minHeight":160,"maxHeight":2560,"crop":{"width":1440,"height":2560,"x":2041,"y":317}}},"full_width":"5523","full_height":"3897","focalPoint":{"x":"50","y":"41"}} "Sous Chef")
Sous Chef
15 Nov. 2020
1.3K
Total Impressions
2
Total Engagement
Promote Sous Chef as a fantastic option for baking ingredients for amateur and professional bakers.